Cook and eat your way to the good life with simple, seasonal recipes.A few good things on a plate, assembled with joy and ease. Beginning in winter, recipes include:
- an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
- in spring baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
- summer brings courgette pasta, a ratatouille galette, and a steamed apricot sponge
- finally autumn arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.
| Karakteristika |
Vrednost |
| Kategorija |
COOKING
|
| Autor |
Julius Roberts
|
| Težina specifikacija |
0.5 kg |
| Izdavač |
EBURY PRESS |
| Pismo |
Latinica |
| Povez |
Tvrd |
| Godina | 2023 |
| Format | 18x25 |
| Strana | 320 |
