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INSTITUT PAUL BOCUSE GASTRONOMIQUE
INSTITUT PAUL BOCUSE GASTRONOMIQUE
INSTITUT PAUL BOCUSE GASTRONOMIQUE
OPG HAMLYN
OPG HAMLYN

INSTITUT PAUL BOCUSE GASTRONOMIQUE

COOKING
Šifra artikla: 386934
Isbn: 9780600634171
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into pract...  The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years. Detaljnije
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129,36 EUR
Cijena na sajtu: 116,43 EUR
Ušteda: 12,93 EUR
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Rok isporuke:
Isporuka: 11.04.2025.
Isporuka: 11.04.2025.
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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

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        Karakteristika Vrednost
        Kategorija COOKING
        Autor Institut Paul Bocuse
        Težina specifikacija 0.5 kg
        Izdavač OPG HAMLYN
        Pismo Latinica
        Povez Tvrd
        Godina2016
        Format24X27
        Strana720

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