The Food Book explains the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat .
This fascinating reference covers:
All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices.
Information on every aspect of food’s origin, history, and place in world cuisine.
Photographs that showcase culturally and historically interesting foods and how they are used.
| Karakteristika |
Vrednost |
| Kategorija |
COOKING
|
| Autor |
DK
|
| Težina specifikacija |
0.5 kg |
| Izdavač |
DK |
| Pismo |
Latinica |
| Povez |
Tvrd |
| Godina | 2024 |
| Format | 24x30 |
| Strana | 392 |
